‘Food & hospitality jobs’ Category



  • Head Chef/General Manager (West Los Angeles)

    Please email your resume along with references and job history. PLEASE READ EVERYTHING BEFORE RESPONDING! IF QUALIFIED PLEASE COPY AND PASTE YOUR RESUME INTO THE BODY OF THE EMAIL. Interviews with qualified applicants will take place in the next few weeks. Well established seafood restaurant seeks a take charge Head Chef/General Manager to manage the [...]

    Jan 29th, 2012
  • Hiring bartenders and all FOH positions (Sharkeez Manhattan Beach)

    Sharkeez Manhattan Beach is looking for a Experienced Local Bartenders. Applicants must have experience bartending, be energetic, charismatic, happy, hard working, enthusiastic and responsible. We are looking for people who are social, go out often, have a lot of friends but are hard workers. We are a very popular and well established high volume restaurant/bar/nightclub [...]

    Jan 29th, 2012
  • Rain Nightclub now hiring – Open Call (Studio City)

    Rain Nightclub, the Valley’s first upscale gay nightclub, is slated to open February 3 and is looking to fill a few final positions. We are seeking attractive, friendly and outgoing guys and girls for bartender, server, barback and busser/runner positions. If you would like to become a part of an amazing team at the Valley’s [...]

    Jan 29th, 2012
  • Floor Manager for busy restaurant and Bar (Venice)

    Well-established, busy, fine dining neighborhood restaurant and bar in Venice seeking an experienced Manager to oversee basic floor manager duties plus scheduling, training and some purchasing. Please have a 1 page resume with fine dining and bar management experience preferably in Los Angeles. Familiarity with Aloha P.O.S and open table is a plus. Living on [...]

    Jan 27th, 2012
  • Pastry Cook – Napa Valley Grille (Westwood)

    Napa Valley Grille is a casual, fine dining restaurant featuring wine country cuisine, with an emphasis on seasonal, sustainable ingredients complemented by an in-depth selection of premium California wines. The dinner menu features innovative first courses, light to robust entrees (including top quality meats, poultry and game from the grill, pastas and fresh seafood) and [...]

    Jan 27th, 2012
  • Line Cooks and Dishwasher–Cafe del Rey (Marina del Rey)

    Cafe del Rey exists to provide an escape from the outside world. Cafe Del Rey focuses on Coastal Mediterranean cuisine, the multi-ethnic menu also includes many dishes influenced by classic French cuisine. We currently have an excellent opportunity available for an experienced AM/PM Line Cooks to join our high profile team in Los Angeles (Marina [...]

    Jan 27th, 2012
  • *** Private Chef — Full-time *** (Thousand Oaks/Westlake)

    Full-time Private Chef needed Wednesday thru Sunday to prepare lunch and dinner for family of four at their staffed home in Thousand Oaks/Westlake. Candidates must be able to travel out of state with employer as needed including up to a month each summer in Europe. Ideal candidates will be culinary school-trained and have significant experience [...]

    Jan 25th, 2012
  • **** COUNTER SERVICE / CASHIER **** (Downtown Los Angeles)

    We are seeking energetic individuals to fill a part-time position in an exciting coffee shop in Downtown Los Angeles. COUNTER SERVICE / CASHIER You will assist customers at our service counter, assist with a high volume of dine-in and to-go orders. The position will involve working at our coffee station and running food to our [...]

    Jan 25th, 2012
  • Waitress and Hostess (WLA)

    Seeking experienced waitress & Hostess Steingarten LA ( WWW.STEINGARTENLA.COM) with a focus on craft beer, classic cocktails, and fine food opened on the Westside seeks prompt, personal, and professional individuals who have a “passion for customer service.” We are looking to hire for waitress and hostess positions. IDEAL HOSTESS: • MINIMUM OF 3 YEARS EXPERIENCE [...]

    Jan 25th, 2012
  • Panda Inn is Hiring Managers in Los Angeles, CA! (Los Angeles, CA)

    At Panda, we all share a common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” We invest in our people because great people run great operations that will exceed our guests’ expectations. Talk to any of our associates and you will experience a culture dedicated [...]

    Jan 21st, 2012