‘Food & hospitality jobs’ Category



  • Prep Cooks/Dishwashers (LAX)

    Family restaurant seeks prep cooks and dishwashers for 2 part time shifts or 1 full time shift. Seeking someone fast, reliable, that can learn quickly, and can work well with others. Our menu includes: pizzas, pastas, sandwiches. Position is available immediately. Please do not call about this job and PLEASE DO NOT EMAIL. Just show [...]

    Jan 21st, 2012
  • Need…Restaurant manager, Server, busser, grill & saute (old Town)

    A pasadena restaurant is seeking restaurant manager ,Server,Busser ,Grill person and saute must have knoweldge in the area he is applying for. must be cheerfull and plesent If you do not have a minimum of 3 years experience, PLEASE DO NOT APPLY Must be ready to start IMMEDIATLY Location: old Town Principals only. Recruiters, please [...]

    Jan 21st, 2012
  • Experienced Lead Hostess Wanted (Manhattan Beach)

    Experienced hostess wanted for lead position in a high volume, upscale dining restaurant. OpenTable experience preferred as well as some knowledge of Japanese cuisine/sushi/sake. Lead hostess must be warm, friendly, responsible, and able to juggle many tasks at once, including various administrative duties and customer interaction. Must be a team player. 25-35 hours/week required. Location: [...]

    Jan 15th, 2012
  • Papa Johns Now Hiring, managers, drivers, all staff (San Fernando Valley )

    Please read entire posting prior to responding to ad. We need a part time shift manager who has pizza background and can help increase sales.You must have a strong work ethic and not afraid of a challenge. We are also looking for drivers and people who can work in store as well. All staff must [...]

    Jan 15th, 2012
  • Fine Dining: Seeking Servers, Bussers, and Bartenders (Calabasas)

    Northern Italian Restaurant seeks professional, dedicated staff for fine dining establishment; servers, bussers and bartenders needed immediately. Location: Calabasas Principals only. Recruiters, please don’t contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

    Jan 15th, 2012
  • Sous Chef – Immediate Opening (Hollywood)

    We need a Sous Chef who is interested in the opportunity to be extremely creative and is comfortable taking the reins in the kitchen when needed. This person must be interested in hard work and able to manage a brigade and run all sections efficiently. Knowledge of butchery and a love of all ingredients, no [...]

    Jan 13th, 2012
  • Hiring service staff for new downtown LA restaurant (Downtown LA)

    A new restaurant in downtown Los Angeles is looking for experienced service staff for a Italian restaurant. Currently we are looking for people to fill front of the house positions. (server, hostess, bartender) We are looking for 2 years experience minimum. Please email with an attached resume and photo. Do not apply in person or [...]

    Jan 13th, 2012
  • Awesome Bartending Job! (Downey Ca)

    “The Glen” in Downey has been recently remodeled into one of the most amazing looking bars in Southern California and we are looking for a couple of bartenders to help foster our significant growth plan. The Glen is a full service bar that has always had a large and loyal fan base of customers to [...]

    Jan 13th, 2012
  • Server/ Bartender/ Host/ Busser needed for High-end Restaurant (Beverly Hills, LA)

    Dear Applicant, We currently have open availabilities especially in Bartender & Server positions, optionally in Hostess/ Runner/ Busser positions in the restaurant industry. This is an opportunity to work for a high end restaurant with a potential to grow and be a part of its expansion team. General requirement for potential candidate: – At least [...]

    Jan 11th, 2012
  • Komodo Restaurant Hiring (COOK) (Los Angeles, CA)

    ***Must have 3+ years of kitchen experience*** Position Reports to: Chef and Sous Chef, or Kitchen Manager Subordinate Staff: None Basic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Essential Functions: 1. Sets up station according to restaurant [...]

    Jan 11th, 2012